"I recall this simple… With this recipe from Lidia's Italy, it isn’t hard to make feather-light gnocchi. The main thing to keep in mind is this: the less flour… In this recipe from Lidia’s ...

Lidia Bastianich has been cooking ... She has hundreds of recipes under her belt, but Bastianich keeps returning to her two ...

Here’s what she has to say. Related: Lidia Bastianich Just Shared the One Food She Will Never Use in Her Recipes “Salt is the biggest one. Everyone kind of gets into that mistake ...

Italian-American chef Lidia Bastianich is a highly regarded restauranteur ... With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire ...