Here’s what she has to say. Related: Lidia Bastianich Just Shared the One Food She Will Never Use in Her Recipes “Salt is the biggest one. Everyone kind of gets into that mistake ...
Lay the eggplant slices on an oiled baking sheet, and brush with 2 tablespoons of oil and salt to taste. Bake in the oven for 10 minutes, turning them once when they're golden on one side.
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