Every dish reminds me of a different time in my life, from childhood with memories of my Cuttlefish Salad with Potatoes and Olives. To motherhood with my Penne Rigate with Sausage, Mushrooms, and ...

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Lidia Bastianich is the Emmy award-winning public television host of "Lidia’s Kitchen" on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and ...

Chef Lidia Bastianich creates simple, seasonal, and economical dishes. Lidia shares a number of tips, techniques, and a variety of popular recipes. Lidia makes sausages and apples, a flavourful ...

Strip District staple DiAnoia’s Eatery has taken over the kitchen of the former Lidia’s Pittsburgh to expand its off-site catering options. After nearly two decades of operations, Lidia’s ...

The event will raise funds for The Culinary Institute of America; Les Dames d'Escoffier International, Palm Springs Chapter; ...

With over 50 years of experience and a collection of 16 cookbooks, there’s no doubt that Lidia Bastianich is an expert in the kitchen. So when the chef is willing to give any cooking advice ...

Bastianich has created Daytime Emmy Award-winning cooking shows over the last 25 years on PBS, including “Lidia’s Kitchen.” The 77-year-old chef has also published numerous cookbooks.

Fans will appreciate this companion book to Bastianich's latest PBS series of the same name (after Lidia's Italian-American Kitchen ), and it may win her some new admirers as well. It presents the ...

and the commercial cooking skills she acquired in a refugee camp kitchen. After their immigration to the USA, Lidia’s family settled in Astoria, Queens, where, as a teen, she made her foray ...