This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chef Sarah Stegner, chef and owner of ...

This decadent lentil and vegetable stew — a spin on dhansaak — is one the best examples of what can emerge as a happy consequence of migration and the mingling of different cultures, in this case ...

This recipe is part of a Lent 2025 series where NCR staff will share some of their favorite meatless meals. Sign up for the EarthBeat Reflections email newsletter to receive a recipe in your inbox ...

If you're on a diet, or are looking for healthy, nutritious, protein-filled supper, have this Lentil Stew. It's high in satiety value, keeping you full for longer. The stew features lentils, along ...

Living a mindful and balanced life includes cultivating a healthy relationship with food. Living a mindful and balanced life includes cultivating a healthy relationship with food. In this segment of ...

Affordable and nutritious, the delicious lentil makes for wonderfully tasty meals. Lentils are among one of the most versatile and easy to prepare foods available. They're good source of protein and ...

It’s easy to understand why the Instant Pot, high-pressure cookers and other multi-cookers areso popular. They’re versatile, fast and energy efficient, which makes them great for busy people. Steaming ...

You’ll need: 1 ½ cups brown lentils; 5 cups mushroom stock; 1 bunch fresh thyme sprigs; 1 onion, diced; 500g portabellini mushrooms, sliced; 4 cloves garlic, thinly sliced; 2 Tbsp tomato paste; ½ tsp ...

My homemade lentil stew comes together in 20 minutes, and I make it every winter. You can add a myriad of different leftover vegetables from your fridge or freezer. The stew can be served over noodles ...