Easy, but impressive - Raymond Blanc's lemon cake recipe has been ... x 9cm x 8cm/10in x 3½in x 3in loaf tin. Preheat the oven to 180C/350F/Gas 4. Lightly butter a 26cm x 9cm x 8cm/10in x 3½in ...

With a light texture and vibrant flavor, this lemon drizzle cake is the perfect addition to your brunch or dessert menu.

Beat together the sugar and butter until light ... Remove the cakes and place onto a wire rack to cool (still in the loaf tins). Stir the lemon and sugar combination in the cup, use a pastry ...

With a tight, dense crumb, moist texture, lots of lemon and mild sweetness, this vibrant cake has spring written all over it.

1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...

Mix the icing sugar and lemon juice until it has melted. Pour over the warm cake and allow ... Grease and line a 2lb loaf tin and preheat your oven to 170°C. Beat the butter and sugar until ...

Tips- This cake is so simple to make it is an easy bake for children to get involved.- If you are lucky enough to have any leftover lemon loaf. Slice and layer between sheets of greaseproof paper.

This Blueberry Lemon Loaf Cake is a delightful treat that’s both ... parchment paper and brush it with a little oil or melted ...

This is such a simple loaf cake - a variation on the classic lemon drizzle - and it works ... In a jug, beat the eggs with the yoghurt and melted butter. Pour this onto the dry ingredients and ...