This Blueberry Lemon Loaf Cake is a delightful treat that’s both ... parchment paper and brush it with a little oil or melted ...

With a light texture and vibrant flavor, this lemon drizzle cake is the perfect addition to your brunch or dessert menu.

Beat together the sugar and butter until light ... Remove the cakes and place onto a wire rack to cool (still in the loaf tins). Stir the lemon and sugar combination in the cup, use a pastry ...

Mix the icing sugar and lemon juice until it has melted. Pour over the warm cake and allow ... Grease and line a 2lb loaf tin and preheat your oven to 170°C. Beat the butter and sugar until ...

The sweet-tart lemon glaze dresses the loaf up and intensifies the sunny citrus flavor. Food writer Nicole A. Taylor turns classic pound cake into ... eggs, and butter; he moistens the batter ...

1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...

Tips- This cake is so simple to make it is an easy bake for children to get involved.- If you are lucky enough to have any leftover lemon loaf. Slice and layer between sheets of greaseproof paper.

Rub the lemon zest and sugar together until fragrant. Whisk in melted butter, buttermilk, vanilla extract, and salt, followed by flour, baking soda, and baking powder. Bake the cake. Scrape the ...

Easy, but impressive - Raymond Blanc's lemon cake recipe has been ... x 9cm x 8cm/10in x 3½in x 3in loaf tin. Preheat the oven to 180C/350F/Gas 4. Lightly butter a 26cm x 9cm x 8cm/10in x 3½in ...

This is such a simple loaf cake - a variation on the classic lemon drizzle - and it works ... In a jug, beat the eggs with the yoghurt and melted butter. Pour this onto the dry ingredients and ...