A roast leg of lamb is a centerpiece dish that's perfect for a special meal. It's great year-round, but it's especially lovely for spring occasions, like Easter. The only issue? If you don't cook lamb ...

Julia Child’s leg of lamb recipe totally intimidated me. From the sheer size of the cut to the precision of the seasoning and ...

You can choose between bone-in, semi-boneless or boneless leg of lamb, rolled and tied, or just plunked down into a roasting pan or rimmed baking sheet. For the best medium rare leg of lamb recipe, ...

1. Put the beans in Dutch oven or heavy-bottomed pot. Add 8 cups water and place pot over high heat. Stick 1 whole clove into each onion half. Add onion, bay leaves, carrot, garlic, thyme and salt.

Two bites into a plate brimming with juicy lamb shawarma, and a most-amazing mujadara with caramelized onions, my daughter and I locked up our 2018 holiday dinner menu. As is our family habit, we were ...

This braised lamb with chickpeas recipe combines flavorful lamb, warm spices and hearty chickpeas in a slow cooker for dinner or sandwich. With the weather warming and the winter chill thawing, it ...

There’s something special about cooking a warm, flavorful meal that brings everyone to the table. Lamb is tender, juicy, and ...

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This lamb stew is inspired by the cuisine of North Africa; I’ve combined elements of a traditional Moroccan tagine with Mrouzia, a rich celebratory stew flavored with fruit and honey. This Moroccan ...