Scallions are white at the bottom with frilly ... many people find the young fresh version easier to tolerate. Leeks are alliums that are at their finest when cooked. They have the mildest flavor ...

Another member of the same family of plants is leeks, or allium ampeloprasum. While they actually look like giant scallions ...

says that scallions are members of the Allium family, which wraps in onions, garlic and leeks. Scallions have long, slender green leaves and small, undeveloped white bulbs. And unlike regular ...

Though they’re available year-round, scallions are especially enticing ... spring onions, and leeks, in recipes. Sauté them in oil to help build flavor in soups, stir-fries, and other dishes ...

If you’ve watched The Menu, you probably remember the awkward scene when the chef invites Tyler, the self-proclaimed culinary expert, to cook in his prestigious kitchen. Unfortunately, after ...