Maybe you’ve enjoyed scallions, or “green onions” as they’re frequently called, in many a meal, but how do you grow them, as ...

Another member of the same family of plants is leeks, or allium ampeloprasum. While they actually look like giant scallions ...

In a pot, heat the olive oil. Add the garlic, scallions, leeks and shallot and cook over moderate heat, stirring occasionally, until the leeks are softened, 6 minutes. Add the anchovy, crushed red ...