Leeks and green onions share many similarities, including their looks and flavor profiles. However, they shouldn't be used ...

Since the leaves are coarse in texture, many people stick to eating the softer pale part of the stalk. But the entire leek is edible. Simply saute the leaves for a while for a more tender bite.

Only the white part of leeks is cooked: trim away the tough, woody stalk end and use the green leaves to wrap the contents of a bouquet garni (a bundle of herbs added to soups, stews and stocks to ...

Season with salt to taste. Trim off the green leek tops, set aside. Lightly oil the leek stalk and place on a baking sheet. Season lightly with salt and roast in the preheated oven for about 35 ...