During the growing process, much of the leek stalk is buried, which makes it quite sandy. To use, discard the dark tops (save them for making stock) and slice the stalks. Soak them in cold water ...

Leeks can also flavor hearty winter fare when their stalks are often the only vegetable left in the ground, scoffing at frost and snow, which can actually sweeten its edible bulb. One would think ...

Then, using a sharp knife, slice off about an inch from the bottom of the leek stalk, including the bulb and discard it. If there are any frayed or damaged ends on the green parts, cut these off ...

With its mild, sweet flavor and cylindrical stalks, leeks are used in various dishes for their health benefits, flavor, and texture. What’s more, this vegetable has long, cylindrical stalks with ...

Only the white part of leeks is cooked: trim away the tough, woody stalk end and use the green leaves to wrap the contents of a bouquet garni (a bundle of herbs added to soups, stews and stocks to ...