Sweat down the onions in the butter, then add the celery, carrots and leek. Let all the ingredients sweat down with the onions, adding the garlic. Add the tomatoes whole and let them wilt and ...

Add garlic, celery, leeks, fennel, carrots and tomato for a veggie-packed Italian soup. Get these recipes and more from our guide to vegetable soup.

This leek and potato soup is not just delicious; it’s like medicine for the soul! Packed with fresh, affordable ingredients, this recipe is easy to make and provides a satisfying, hearty meal that ...

Cover and cook over moderate heat until the farro is almost tender, 20 minutes. Stir in the tomatoes, leek, celery, carrots, kale, miso and paprika. Cover and cook until the vegetables are tender ...

Remove and set aside. Add the onion, leek and celery to the pan and fry for 3–4 minutes, until just starting to soften. Add the salt, pepper, tomato paste and garlic and cook for 3–4 minutes ...

Combine the garlic, shallot, peanut and cilantro with the tomato sauce, soy sauce and olive oil and mix well into a marinade. Put the onion, leek and celery into a large pot of water and allow to ...

3. Bring a pan over high flame, sautéed- leek, celery, both diced zucchini, both quinoa, seasoned it and then bring out from heat. 4. For sauce vierge, combine chopped tomato, dill leaves, capers, ...