Everything’s pretty much deep fried because it’s the speed of cooking,” says chef and restaurateur Kwoklyn Wan. “If people ...

Learn to cook great recipes at home - From dumplings and dim sum to sweet and sour and spring rolls, these cookbooks have it all ...

I only practised in the kitchen. Cooking Chinese food is like practising kung fu – you need to learn the hard way. [3] If you teach young cooks now, they don’t necessarily want to learn.

Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

Along with fried rice, tomato-and-egg is the stir-fry often recommended as a gateway dish to learning how to cook Chinese,'' writes Betty Liu in ''The Chinese Way.'' Liu says that it's the dish ...

Across the United States' diverse culinary landscape, there are nearly 100,000 Asian restaurants, with Chinese cuisine being prominent. Despite the popularity of Chinese food — featured on 39 ...

Chef explores how Hong Kong food habits have changed by collecting ... “This is how you learn Chinese cooking: you follow your teachers into the kitchen and learn their style.” ...