Location: a gallery on the edge of the Mission. David Barzelay, chef of Lazy Bear, the highest-rated, least-known restaurant in the Bay Area, is bending over 40 bowls of blueberries, surrounded by ...

Lawyer-turned-chef David Barzelay has had a wild ride. In 2009, he started hosting a series of underground dinners called Lazy Bear (an anagram of his surname), which quickly blew up, becoming the ...

(KRON) – San Francisco’s Mission District restaurant, Lazy Bear, has earned its first Wine Spectator’s Grand Award. Per Lazy Bear’s website, the eatery is a modern American dinner party.

Fun fact: The name Lazy Bear is an anagram of Barzelay’s name. Read more about this amazing San Francisco talent, one of the new Food & Wine Best New Chefs. This is collaborative content from ...