Loaded with juicy tomato slices, fresh basil, and gooey melted mozzarella, it’s everything you love about a margherita pizza, ...

As much as we love a good artisan boule, pre-sliced ... bread for tomato sandwiches). However, one crucial element of sandwich bread is surprisingly hard to determine: how many slices of bread ...

Seasoning your tomato slices also helps you match the flavor ... Plus, tomato and toasted bread are a classic combo, like in a high-protein avocado toast, so on all accounts your tomato will ...

Nothing says summer in the South like a mater sammich. We consulted local experts on how to make the very best.

You may think: Okay, but why do I need you to tell me how to make it? Isn’t it just tomato between slices of bread? Well, yes but these simplest of dishes are also the most commonly argued over. If ...

allows the tomato pulp to nestle in the nooks and crannies. Cut the bread into thick slices. Grate the tomatoes on the large holes of a box grater set into a wide shallow bowl. You can chop the ...

Spread 1 Tbsp. mayonnaise over 1 side of fried bread slices. Top a slice with tomato slices, season with salt and pepper, and scatter capers over. Close sandwich; cut in half. Recipes you want to ...

Wet fillings, like slices of tomato, need to be sandwiched in middle and insulated from making the bread soggy,' said Charles Spence, professor of experimental psychology at the University of Oxford.