Latkes belong to the canon of great Jewish dishes. They’re typically served at Hanukkah, where their fried nature points to ...

Although fried foods of any kind are acceptable to eat for Hanukkah, fried donuts, chicken, tempura, or anything else was verboten in our family because only latkes would do. And forget about ...

and the miracle of the oil lasting eight full days — are always followed with vast amounts of Jewish delicacies, like brisket and latkes. But food isn’t only used for celebratory occasions ...

Pinker and Levitsky went head-to-head for their Jewish pastry of choice before a packed crowd at Hillel Saturday night, ...

skillet about 2 inches apart and flatten slightly with a spatula. Fry the latkes over moderately high heat, turning once, until golden and crisp, 5 to 7 minutes. Transfer the latkes to paper ...

Read on for our top Hanukkah food hacks — they’re kind of like having your sufganiyot and eating it, too. For easy latkes, use pre-shredded hash brown potatoes. No Hanukkah celebration is ...

Joshua Silverstein is an award-winning actor, comic, writer, allergy-culture advocate and food lover. Silverstein’s creativity clearly lends itself well to the kitchen, especially since he needs ...

Chocolate coins are often used when playing dreidel. Fried food is a common feature of Hanukkah celebrations in the UK, due to the significance of oil. By eating food cooked in oil, Jewish people ...

Fried foods are eaten in honour of the miracle of oil – and even if you don’t celebrate Hanukkah, these traditional Jewish recipes are worth knowing about. From latkes to sufganiyot ...