but latkes are something extra-special. Crispy-crunchy on the outside, soft and fluffy inside, they’re basically the best parts of a hash brown and a potato pancake all rolled into one.

This step is key to rosti's signature taste, giving it a much softer and more tender texture than relatives like latkes and ...

The hash brown is a fast-food breakfast tradition ... with a taste that's reminiscent of latkes. Hints of onion and pepper swirl about, and they have a slight charred and savory flavor.