Harissa and lamb are a fantastic marriage in this hearty stew with minty yogurt ... sprinkled on just before serving. This lamb shank recipe calls for cooking them uncovered in their broth.

Brown the lamb shanks in the little olive oil in a frying ... Deglaze the frying pan with 2-4 tablespoons of water and pour over the stew. Add salt to taste. Cover with parchment paper and the ...

Whether you have a rack of lamb, leg of lamb, ground lamb, chops, or shanks, we've got a recipe that's sure to impress. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

The menu at Anis changes periodically but always includes braised dishes such as Jarret d’Agneau Braise (braised lamb shank ... cheesesteak and French dip recipes. Mike Pimentel of Adobo ...

The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe.

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

A traditional Moroccan style slow-cooked lamb dish served with couscous Ingredients 1/4 cup extra-virgin olive oil 4 meaty lamb shanks Salt and freshly ground pepper 1 large onion, finely chopped ...

This is Nigel Slater's magical recipe for lamb shanks. Anchovies are the secret ingredient that utterly transforms the meat and its sauce. Preheat the oven to 160C/300F/Gas 4. Season the lamb ...

Turn the shanks over. Cook for another 1-1 ½ hours, until the beans and lamb are tender. The liquid should have reduced to ...

Lisa Faulkner cooks up a lamb shank pie and a chocolate pavlova, ably assisted by her daughter Billie and niece Eva-Rose. Preheat the oven to 180°C (350°F), gas mark 4. Toss the lamb shanks in ...