Slow-cooked lamb shanks are succulent, flavorsome and literally fall-off the bone. Smothered in tomato sauce which simmers ...

The key to restaurant-quality lamb results is to select shanks roughly the same size and that have been trimmed of excess fat and the tendons along the bone. Save the reserved liquid for making ...

This lamb shank recipe calls for cooking them uncovered in their broth. It simultaneously browns and braises them, adding richness and color. Braise them a day ahead; the flavor will deepen ...

I probably should be ashamed to admit it, but my only experience with lamb shanks has been limited to a single old Irish recipe. How about you? In that case, I’m here to tell you we can ...

Get ready to take lamb shanks to the next level with this bold, smoky recipe made right on a Weber Kettle grill. In this guide, I’ll show you how to prep, season, and smoke lamb shanks low and ...

Her recipe was Braised Lamb Shanks With Mushrooms and Brown-Braised Onions. It was Deline’s first entry in a cooking contest, but not her introduction to cooking. She is the author of a food ...

The recipe calls for kewra essence ... Heat remaining 1/4 cup oil in skillet and add chiles, bay leaves, ginger, garlic, lamb shanks, coriander, 1/2 Garam Masala and salt. Saute over medium ...

Dear SOS: My mother-in-law lost a lamb shank recipe she got from The Times. I searched the archives but could not find it. It would mean a great deal to her if we could obtain the recipe.