With Easter just around the corner, families are gearing up to enjoy a traditional roast lamb dinner this Sunday. However, if you're tired of the lengthy process involved in preparing a ...

Remove the lamb from the fridge 30 minutes before cooking (to bring it to room temperature). Preheat the oven to 150C/300F/Gas 2 and make sure the shelves are set to fit a casserole pot and ...

Lamb at Easter is as inevitable as a cold snap over the bank holiday. Still, just because tradition dictates it, doesn’t mean it has to be dull. The roast leg ... in a pot with the vegetable ...

If you're in charge of cooking this weekend, her French roast lamb with ratatouille - a Provençal vegetable stew—adds a European twist to the traditional roast. Best of all, it’s a easy to ...

You must try this pot-roasted lamb dish. It could not be easier to cook, and the results are unbelievably delicious. This would work equally well with roasted potatoes, couscous or soft polenta.

The combination of fennel and potatoes perfectly complements the slow-cooked lamb, making it a hearty ... the gremolata over the top of the cooked pot roast to garnish.

Today's Slow Cooker Crock Pot Guinness Irish ... we love. . Beef - We use chuck roast but you can also use round roast, short ...