Loin lamb chops are topped with a prepared pesto sauce, making this a special meal that takes only minutes to make. I used shiitake mushrooms to make wild mushroom rice. They’re quickly sauteed ...

Spoon half of the lamb mixture into the casserole in an even layer. Spread half of the rice over the lamb. Top with half each of the remaining cooked onions, saffron milk, ghee, cilantro ...

Yes, it sounds like a mouthful and a lot of work, but it's actually quite simple. Traditionally, risotto requires adding the stock one ladle at a time, but I add it all at once and stir occasionally ...

until the lamb is no longer pink and the liquid has evaporated, about 4 minutes. Add the rice and chickpeas along with 2 teaspoons of salt and a pinch of pepper and cook, stirring, until evenly ...