Remove from the heat and pour the coloured mince lamb into a bowl. Place the sauté pan back over high heat. Add the onion, carrot and garlic together with the dried herb and sauté for 3-4 minutes.

Limiting the time we shop for groceries quite often means we are looking at ways that we can extend the produce we are buying to make not only one, but often two or three meals.

Ingredients. 1kg lamb mince. 1 tbsp coriander seeds, freshly ground. 1 tbsp cumin seeds, freshly ground. 2 tsp freshly cracked black pepper. 2 tsp sweet smoked paprika ...

Heat a large pot, add 2 tbsp oil and cook the lamb mince until brown then remove from pot, set aside and drain pot. Reheat the pot and add another 2 tbsp of oil and brown your onions ( 2-3 minutes ...