A raw rack of lamb typically comes with a thick layer of white fat, so how does removing it or leaving it on affect the ...

From racks and legs to shanks and crown roasts, lamb brings a certain sophistication that beef or pork just doesn’t. Some ...

Approvals have been granted for 17 additional Australian mutton, lamb and goatmeat export establishments to access the China ...

3. Roll and tie the lamb. Remove the lamb from the fridge and lay it out flat. Add thin slices of preserved lemon and season with salt and pepper. Roll tightly and tie with butcher’s twine in 1-inch ...

MANHATTAN, Kan. – Adding lamb to the shopping list could liven up Spring meals, says Kansas State University food scientist Karen Blakeslee. She notes that in many countries, lamb (a young sheep) is ...

Easter tradition or seasonal sleight of hand? Most ‘spring lamb’ is anything but (Getty/iStock) The result is meat that is undeniably tender – but often lacking in flavour and commanding a ...

Heightened consumer demand and a supply crunch are contributing to significant inflation for lamb after UK sheep meat production declined by 7 per cent last year. The cost of lamb joints is up by ...

Lamb isn't the most popular protein in the U.S., and outside of lamb chops, many cuts of lamb are overlooked entirely, but it ...