If you’re searching for a dish that will give you satisfying comfort throughout these changes, you need to acquaint yourself with lamb korma. The popular staple from Indian cuisine made with ...

A familiar staple of Indian restaurants around the world, korma is more than a dish ... Trim any excess fat or sinew from the lamb, cut into 3-centimetre cubes and put in a large bowl.

About Lamb Korma Recipe: Lamb korma with a rich and thick gravy of cream, almond paste, yogurt and spices. A mouth-watering mutton recipe to relish at festive and special occasions or dinner parties.

Korma curry came about during the Mughul Empire in India ... coconut flesh and poppy seeds to flavour and thicken the gravy. We’ve used lamb neck here for its full flavour and served it with lacha, a ...

Lamb Korma is a gentle curry with a rich depth of spice flavour combined with lamb and yoghurt. It is excellent for new cooks to try as the chilli content is mild. If using lamb shoulder then ...

Cut lamb into large cubes, trimming off any excess fat. Peel onion and slice one finely and set aside. Chop other onion roughly and put into container of an electric blender with ginger ...

MEAT 30 ml (2 T) oil 1,5 kg deboned leg of lamb, cubed NUT PASTE 1 packet (100 g) blanched almonds or cashews, toasted 45 ml (3 T) sesame seeds 5 cm piece fresh ginger, peeled 4 cloves garlic, peeled ...