A hearty meal for four in one pot. Tender lamb cooked in a richly flavoured casserole with crisp layered potatoes on top. Each serving provides 455 kcal, 31g protein, 47g carbohydrate (of which ...

Preheat the oven to 180C/160C Fan/Gas 4. Season the lamb with sea salt and pepper. Heat a large ovenproof casserole until hot, then add the oil and butter and sear the lamb until browned all over.

I finally got to try my first Lancashire Hot Pot many years later when I moved to the UK ... lamb or mutton baked in stock or gravy with onions, covered in a layer of sliced potato. Many recipes ...

Ankara Tava is a delicious and hearty Turkish lamb and rice dish made with tender, slow-cooked lamb pieces and spiced aromatic rice. It comes from Central Anatolia, where cooking with lamb and rice ...