About Lamb Barley Pot Recipe: Slow cooked lamb, barley loads of garlic and pepper wrapped in whole wheat flour and baked in the oven. Lamb barley pot is a delectable dish to prepare for a dinner party ...

Add the pearl barley to the saucepan and allow to bubble ... and the parsley through the minced lamb as well as some seasoning. Heat some more oil in a shallow frying pan and fry the meatballs ...

Hogget is simply meat from a sheep between one and two years old – it’s incredibly flavoursome and makes a delicious pot-roast ... Rinse the pearl barley in a sieve under cold water then ...

Add the oil and, once hot, add the onion and a pinch of salt ... vegetables and soak up any cooking juices. Add the stock, pearl barley and thyme and stir to mix well. Simmer for 15-20 minutes ...

Continue cooking without the lid for 1 hour more or until the chickpeas and barley are tender, the lamb is falling off the bone and the soup has thickened. Using a fork, scrape the meat from the ...