lift off the "lid" and carve the roast lamb into serving portions. Do not serve the pastry crust. Cherry tomatoes dressed with oil, salt and sugar. Roast them in a 150C oven for 10 to 15 minutes.

Render down the scraps of fat in a hot ... covered pot until tender. If using young lamb, 30 minutes will be sufficient; an older animal may take up to 1 hour. Meanwhile, make the pastry.

With an aromatic meaty filling and a crisp shell made with hot water crust pastry. For this recipe ... flakes and cook for a few minutes. Add the lamb mince and cook until it is browned.

A rack of lamb deserves the star treatment, especially if you're preparing it for a special occasion. Here's how to give the ...

This Scotch Pie Recipe is a handy favorite that features ground lamb inside a hot-water crust. This Scottish Meat ... use an upturned jelly jar. The pastry lid is pressed on top of the pie ...

This lamb mince pie is topped with a hot water crust and is perfect comfort food for a Sunday lunch. To make the pastry, place the lard, salt and 135ml/4½fl oz water in a saucepan and bring to ...