then sit the joint of lamb on top. (If you’re preparing ahead, put the slow cooker pot in the fridge and chill overnight.) Pour in the stock, add the redcurrant jelly and cover with the lid.

With ingredients like ground beef, red potatoes, beans, green chiles, and vegetables, hearty slow-cooker cowboy casserole is ...

This Greek-inspired one-pot dinner slow cooks lamb neck until tender ... over a medium heat and add the olive oil. When hot, add the lamb and fry for 10 minutes until browned all over.

Ask your butcher to bone a leg of lamb and tie it up, leaving the shank bone attached. The spices introduce a wintry depth of flavour, adding an earthy warmth. This lamb roast is best served with ...

After the long, hot days of summer we are starting to feel the definitive change in the air which signals another season is upon us. Shoulder of lamb is the flavour of the month and pairing it ...