Your microwave is the secret behind the grilled baby potatoes in these lamb kebabs—they’re par ... place potatoes in a medium pot with enough cold, salted water to cover by one to two inches.

Drain the water and return the potatoes to the pot. Mash them while ... Remove the lamb chops from the marinade and pat them dry. Sear the chops in the hot skillet for 3-4 minutes per side ...

This is a quick, flavoursome hotpot recipe that pleases everyone at home! Although mum often used the more classic version of lamb pieces slow cooked stew topped up ...

Cover the casserole with a lid and place in the oven for about 1 hour until the lamb and vegetables are just tender and the stock has thickened slightly. Place the potatoes in a large pan of ...

Here, though, I’m mixing it into soft butter instead of olive oil to make this perfectly complementary, creamy “sauce” for grilled lamb ... and the potato in a medium-sized pot and just ...

With the holiday weekend approaching, I thought a simple lamb dish would be perfect. Or, really, for any time you’re looking for a special, quick dinner. Hot honey gives a sweet taste with a ...

lamb, beef, fish balls, tofu plus vegetables like mushrooms, bok choy, sweet potato and cabbage are just some out of the hundreds of food items that can be eaten with hot pot. Even though this ...

Cook at 160 degrees for 90 minutes, then add the peeled potatoes into the pot and cook in the oven for a further 30 minutes with the lid on. While the lamb is cooking in the oven, make the garlic ...