Cook for 2–3 minutes, then add the tomatoes (if using), thyme and rice and cook for a further 2 minutes. Add the stock, bay leaf and cook for 15–20 minutes. Add the lamb and cook for 3–4 ...

James Martin's easy lamb curry is an aromatic mix of fresh ginger, spices and coconut milk. Use cheaper neck fillets and slow ... plates with steamed basmati rice alongside.

Sara Oteri knows this well. Here the cook, writer and presenter makes a case for Sri Lankan-style lamb curry with basmati rice being one of her favourites to have on the go. It’s short on prep and ...

Ensuring the lamb fillet’s flavours stay intact, Chow prepares a mushroom duxelles – mushrooms, shallots, garlic, Madeira wine and herbs, which are sautéed, reduced and cooled – to coat the ...