This lamb curry is both big on flavour and really easy to make. You could use a shop bought curry paste, but it won't taste quite as fresh and vibrant. Once you've tried it, you'll never look back.

If you don't know what to do with leftover lamb, browse through these creative ideas and repurpose it into something ...

This fragrant, sweet and spiced lamb curry is magnificent enough ... But it's also really easy. Don’t be scared of the amount of fat in this recipe, it really is necessary for authenticity.

Whether you have a rack of lamb, leg of lamb, ground lamb, chops, or shanks, we've got a recipe that's sure to ... coriander-crusted lamb loin chops, an easy labneh dip that comes together in ...

Perfect for a dinner gathering or a cozy night in, this dish is bound to impress everyone with its bold flavors and ...

And it’s easy to mix your own ... Meanwhile, a wet masala is made for the curry to be finished in later on. Chop the lamb into small chunks. Mix the turmeric, chilli powder and salt in a ...

This aromatic curry starts with a base ... of the chopping and tears. Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy, bronzed béchamel ...

Lamb Saag is my favourite curry to get at an Indian restaurant (next to Kadai Chicken, but I am still working on that one!) For so long I have tried to recreate the magic at home and I finally got it!

This curry is a rock star and by using sensational Kiwi lamb it makes it even better hence it’s name! It’s also so insanely easy to prepare, you get all the flavour bits together, then pop it ...