This lamb curry is both big on flavour and really easy ... tomato purée and enough stock to cover most of the lamb, with the top pieces just poking clear of the liquid. Add the chickpeas and ...

The lamb in this rich curry is gently poached in spiced water ... Stir in the freshly chopped coriander and tomatoes pieces and cook for a further 5–10 minutes. Serve in a dish and sprinkle ...

Rich and Creamy Texture – Ground almonds and cream create a velvety sauce that coats every piece of lamb. Mild Yet Flavorful – Spices like cardamom, cinnamon, and cumin add depth ...

About Cardamom Lamb Curry Recipe: Gorgeous pieces of lamb chops roasted in a hint of ghee, caramelized onions, bay leaves, onion and ginger. Then doused in a thick and luscious cardamom infused yogurt ...

This recipe is special to me because this is how we Fiji Indians cook our lamb curry. This is a unique way of making lamb curry and only made by Fiji Indians in Fiji or around the world by Fiji ...

Sara Oteri knows this well. Here the cook, writer and presenter makes a case for Sri Lankan-style lamb curry with basmati rice being one of her favourites to have on the go. It’s short on prep and ...

“My favourite lamb dishes are probably roast lamb and lamb curry,” says chef Shane Delia. “So I started thinking about how to get them both onto my plate at once.” The curry can be prepared in less ...