Place the lamb on a rimmed baking sheet and unroll it. Pour about half of the marinade on the cut side of the lamb and massage it it well into the meat with your hands. Make sure you get marinade ...

Lamb can be tricky to nail, and it often comes out dry after a stint in the oven. Here are some expert cooking tips on how to ...

If you love lamb, you've gotta nail your seasoning technique. Here's how to get the most flavor out of roast lamb using a few ...

When it is butterflied, the lamb is more even in thickness and more of it gets exposed to the marinade. Because it's cooked flat, the lamb cooks more quickly in the oven or under the grill than it ...

Peel and discard the skins of the grilled peppers and then cut the ... Deglaze the pan for 30 seconds and pour the sauce over the lamb to serve. If you prefer to make this dish on the hob only ...

Rub the marinade all over the lamb and set aside in a roasting tin ... or ask your butcher to bone it for you. To cook on the barbecue, preheat the barbecue (10 minutes for gas and up to 40 ...

These four globally-inspired marinades from the 2020 Beef + Lamb New Zealand ambassador chefs are easily made but are guaranteed to up your barbecue game. The 2020 ambassador chefs for Beef and ...

Guytano's Tuscan Chophouse believes in nothing but the best and offers quality steaks, chops, wild caught seafood, homemade ...

Cubes of lamb grilled in a mix of Indian spices - coriander ... Remove the meat from the marinade and push on to skewers. Grill for about 10 minutes, turning regularly and brushing with the ...

To grill the leg, heat a grill until ashes are red and white. Preheat oven to 180°. Remove meat from marinade, and place it, top side down, on the grill, for 4-5 minutes. Turn and grill 4-5 minutes ...