Transform frozen spinach into this super lush recipe with harissa by simmering the greens in cream. Round it out with a hit of protein from spiced chickpeas. See recipe.

This spicy, smoky, and creamy Harissa Aioli adds bold flavor to everything from sandwiches to roasted vegetables to wraps. And, you can make it in minutes. If there is one lesson I could pass on to ...

If you’re looking for a simple cabbage recipe that’s anything but boring, these spiced cabbage cakes are about to become your new favorite. Made with pantry-staple ingredients like cabbage, potato, ...

Harissa is a spicy pepper paste from Tunisia that adds bold flavors to many dishes. Traditional harissa is made from peppers, spices, and olive oil, with many family recipes offering unique versions.

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. Harissa is ...