Lagman appeared in Uzbekistan during the era of the Great Silk Road and it's one of my favourite dishes. "First I put the meat broth to boil, then I marinate it, the longer the better.

Kavurma lagman with beef and lamb ... beer and wine will be served once permitting is cleared. “I was in Uzbekistan for the first time in nine years this July and was reminded how warm, friendly ...

And a geography one, too: "Uzbekistan borders five countries ... She'll tell you how they scratch-make the noodles for the lagman, a lo mein-ish dish served in an exotic broth strewn with ...

Our Cincinnati suburbs are home to at least three excellent Uzbek restaurants and markets that are well worth checking out. There's Chaykhana N1 Uzbek Cuisine, in West Chester, which I've already ...

In history, Uzbekistan was a crucial hub on the ancient ... a local official said that a popular local noodle soup known as Lagman in fact originated from China. In the southern border city ...