Researchers have engineered photosynthetic bacteria ... of sugar to consumers every year. It could also expand the availability of biodegradable plastics by reducing the cost of lactic acid ...

This makes it possible to create natural sweetness in yogurt with less added sugar. Yogurt without ... DTU researchers have developed, the lactic acid bacteria-based lactase can be grown and ...

The team from Harvard’s Wyss Institute and Harvard Medical School genetically engineered the bacteria to produce the enzymes needed to create sugar, lactic acid and transporters that will allow the ...

arguing that such bacteria are ‘optimised’ to break down sugar into plant material. Along with university students, the researchers hunted in fields and forests for samples of different plant material ...