Scientists have already figured out how to grow meat in a lab, nurturing animal cells to multiply into chicken cutlets and burger patties. Now, MIT researchers are hoping to do the same with wood, to ...

Morris Arboretum & Gardens has completed construction on their new Plant Science Lab to accelerate research in plant identification, conservation genetics, and species evolution using molecular tools.

A look inside the D.C. facility that’s building the “shovels and picks” for plant tissue culturing and teaching hobbyists how ...

Companies are engineering meat in the lab. Will anyone eat it? This article is from The Spark, MIT Technology Review's weekly climate newsletter. To receive it in your inbox every Wednesday, sign up ...

Alternative meat, seafood and dairy products are all the rage in startup land, with countless companies raising bucketloads of cash and showcasing their first products throughout 2022. There are two ...

HAZLETON — A program to train Hazleton area students for careers in science, technology, electronics and mathematics is going to college. Vytal Plant Science Research, a nonprofit organization that ...