A new Chinese restaurant specializing in fresh-cooked noodles plans to open soon in State College. Kung Fu Noodle, whose company mission is to “bring the authentic flavors and traditions of ...

A restaurant specialising in the cooking of Gansu Province in northwestern China, has arrived in Manchester after ...

Chang, and founder of Kung Fu Mama Retail, Chris Hsu, are thrilled to announce the upcoming opening of Taiwanese noodle bar, ...

The star of Kung Fu Noodle’s menu is undoubtedly its Lanzhou beef noodle soup. The dish — featuring hand-stretched noodles, braised beef, white radish, green garlic and cilantro — hails from the ...