After a convivial gathering of friends, where a bottle of seriously fine Champagne (a non-vintage Krug Grande Cuvee Brut) was ...

Since Joseph Krug started his eponymous Champagne house in 1843, the maison had been making its annual Grande Cuvée release in the region’s largest city, Reims. Last year, the company moved to ...

As worldwide stocks of Krug Grande Cuvée are currently in such short supply that brand manager Jack Dundas is spending much of his time negotiating with different markets to take less of it ...

or at all. My white Wine of the Week, then, is the Krug Champagne Grande Cuvée 167th Edition. It’s composed of 47% Pinot Noir, 36% Chardonnay, and 17% Pinot Meunier; based on the 2011 vintage ...

For a brief moment, this venerable Champagne smelled to me like a really good cream-of-mushroom soup dusted with herbs. It was love at first sniff. On the palate, expect a rich texture and nuances ...

Krug collaborated with respected chefs from all over the world to whip up dishes showcasing how – when potatoes and Grande Cuvée are paired together – the most delicate, understated ...

And then, predictably, just when I had readied the celebratory poppers and had the Krug Grande Cuvée on ice, (Which wasn’t cheap, by the way. I blew $350 on that bottle, ...

Every year, Krug Champagne honors its founder, Joseph Krug, with an edition of Krug Grande Cuvée. This year’s release is a blend of 131 wines from 12 different years, with the youngest wine ...

In 1843 when Johann-Joseph Krug founded his Champagne House he had one singular goal. He wanted to produce the very finest Champagne in the region. Over 160 years later, connoisseurs agree that ...

Krug Champagne, the grand dame of grande marques, goes one step further, serenading their top clients with “Encounters” that typically mine the connection between music and bubbles.

And then, predictably, just when I had readied the celebratory poppers and had the Krug Grande Cuvée on ice, (Which wasn’t cheap, by the way. I blew $350 on that bottle, and I highly doubt I ...