If your only exposure to a pickle has been via Vlasic or some gargantuan soft deli dill, it's high time for home brine. Prime pickling season peaks right around Labor Day, even though cucumbers, in ...

There’s nothing like crunching into a kosher dill pickle in the heat of the summer. If you’re a pickle fan, you probably know which local deli has the best ones and which restaurant routinely sets a ...

Salt-brining, or lacto-fermentation, is an ancient practice of preserving foods, especially vegetables. Connecting to another time in food history is super gratifying. These pickles only take 20 ...

To transform a cucumber into the salty, sour, shelf-stable snack we’ve all come to love is an art. A little bit of dill, vinegar, and Kosher salt is only the beginning of most pickle recipes; every ...

This vinegary pick reminded us of the spears we grew up eating. There isn’t a ton of complex flavor, but every single bite made us nostalgic for summer nights and hamburgers. Best of all, the interior ...

This creamy dill pickle soup is loaded with dill pickles, potatoes, and cannellini beans for the perfectly smooth texture with tangy flair.

My family and I tried and ranked five brands of jarred pickles to see which one we liked best. We didn't like the Vlasic pickles and thought they had an unpleasant aftertaste. We thought Claussen's ...