Among the kitchen staples in South Korea are "jang," fermented soybean-based pastes and sauces, used in virtually all Korean dishes. Another Korean pantry staple might come as a surprise: canned tuna.

Looking for a quick, delicious, and satisfying Korean-inspired meal ... It's made with simple pantry staples like canned tuna, rice, and seaweed; it rolls up classic flavors with a savory ...

Add the instant ramen seasoning packets and cook the ramen in this delicious, tangy, semi-spicy, and umami-rich broth, complete with protein-heavy stir-fried canned tuna infused with classic Korean ...