After a long shift of making pasta and pizzas at the University of Illinois dining hall, I was exhausted — and deserved a treat. It was the 1990s, I was an international graduate student, and as I ...

Your quest for the perfect veggie burger is over. Agrawal's version, adapted from a recipe in Lukas Volger's cookbook, Veggie Burgers Every Which Way, is absolutely ...

CONCORD, N.H. (AP) - My cooking rarely has time for the esoteric. Granted, my idea of run-of-the-mill meals tend to the international and my spice collection does run in the 100-plus range. Even so, I ...

Mash kidney beans slightly with a fork and mix all the ingredients for the filling in a bowl. Make 4 equal-sized balls of the filling and keep aside. For the parathas with filling: Divide the dough ...

In a large dry skillet, toast cumin and coriander seeds until they release their aroma. Transfer to a spice grinder or mortar, or use the bottom of a measuring cup or wine bottle to coarsely grind.

Kidney beans also known as Rajma, are not just a staple in many cuisines, but they also offer a bundle of health benefits, which are supported by scientific research. As per studies, they offer around ...

Indian cuisine boasts a diverse array of beans, celebrated for their rich protein content and essential nutrients. From ...