With its ultra-moist crumb, tangy key lime flavor, and a drizzle of sweet-tart glaze, it’s a sunshiney spin on traditional ...

Everyone is always impressed by a cake that makes its own sauce ... speed is surprisingly simple, though. Key limes substituted for the usual lemon or lime juice and zest make a radical difference.

Add the oil, orange juice, lemon juice ... Cool the cake in the pan for five minutes then turn out onto a cooling rack. 3. For the glaze: While the cake is still hot, mix the lime juice and ...

Drummond added soda to the mixer next. “The key ingredient to this pound cake is good old lemon lime soda,” she explained. “This is such an interesting ingredient. It was all the rage in the ...

Key limes were also available at Arnett ... To serve a crowd, try the slab pie variation and cut it into bars. This lemon upside-down cake, inspired by an orange caradamom upside-down cake ...

Each bite is a forkful of sunshine. This Bundt cake plays around with all of the best parts of key lime pie — a spiced graham crust, creamy citrus filling and whipped cream topping.

Add the eggs, oil, orange juice, lemon juice ... regular lime juice for key lime juice without sacrificing flavor. From Trisha’s sister Beth: This is a very moist cake. It can also be baked ...

The Key Lime Icebox Cake uses graham crackers and ... You will need a 9-by-3-inch springform pan. Luscious Lemon Icebox Cake Makes 15 to 20 servings LEMON PUDDING: Make Pudding: In a medium ...

Summer is fast approaching and Nothing Bundt Cakes is amping up to give us plenty of sweet and elevated desserts to choose ...

Boasting a crispy saltine cracker crust and a creamy, tangy filling made with key lime and lemon juice ... table when you bake this delightful pound cake! It features a moist, buttery cake ...

Linda says the cake looks like spring, and is a change from Key Lime Pie. 6 cups powdered sugar. Mix frosting ingredients and set aside. Preheat oven to 350 degrees. Mix cake mix with gelatin and ...

Key Lime Ice Box Cake used with permission of Oxmoor Publishing ... layer confection made with graham crackers and layers of lemon curd. The dessert must be made ahead and frozen for at least ...