Indian Cooking Tips: Try this Kashmiri-style Rajma for an authentic Kashmiri feast, and a spin on the usual Rajma recipe. Kashmiri Recipes: Here we bring you a list of classic Kashmiri recipes that ...

Kashmiri Pandit cuisine overflows equally with delicacies -- Rajma Gogji, a kidney bean and turnip stew; Modur Pulaav, a ...

Kebabs come from the Mughlai cuisine, but this delicious dish has been adapted into our foodie life. With culinary experimentation, we have managed to make anything and everything into a kebab. That ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

A bowl of rajma defines comfort in the truest sense. When paired with rice, it creates a delightful combination cherished by all desi food lovers. However, the affection for rajma is not confined to ...

I have written about Kashmiri food in these columns before. But I have often wondered why – while other regional cuisines have spread across India – Kashmiri food still remains a rarity. The primary ...

Chef Varun Inamdar takes the classic Dal Makhani, which is a combination of whole black urad dal and rajma, and gives it an earthy flavour with the addition of walnuts. Photograph: Kind courtesy ...