Kashmir tribes preserve traditional knowledge by foraging and consuming wild edibles, enhancing food security and resilience ...

Kashmir’s lesser-known local cafes and street markets give you a real taste of the region. Whether you’re in the mood for a steaming cup of kahwa or some rogan josh, the food here is as rich ...

New Delhi, Dec 17: A 15-day festival showcasing food, culture and craft of Jammu and Kashmir got off to a colourful start at Dilli Haat with leaders from the tourism industry appealing to ...