The cuisine of Kashmir is as rich and colorful as its landscape ... Tabak Maaz A true Kashmiri classic, Tabak Maaz is made with tender lamb ribs, first simmered in spices and then shallow-fried ...

Kalari, Kashmir’s indigenous cheese known as the “mozzarella of the mountains,” is gaining global recognition from Pahalgam’s ...

As part of her Kashmir diaries, Hina further shared a picture, revealing that she craved some flavourful Nadru Yakhni, a classic Kashmiri dish made with lotus stems. During her travels ...