The food at Kanyakumari is about much more than what’s on the plate, Mehta said. “When you’re comfortable enough to share food with someone, the love grows,” Mehta said.

You can get it all. Here in Kanyakumari you get a good dose of North Indian, South Indian, and Continental food. Whether you are travelling for business or leisure, eating here is a great ...

Kanyakumari is cooking up Indian food for brunch in Flatiron. Owner Salil Mehta and chef Dipesh Shinde show PIX11 their best dishes and cooking techniques. Soaked moong dal benefits: 10 benefits ...