Kaffir lime leaves are an essential ingredient in Southeast Asian cuisine, known for their distinct citrusy and slightly floral aroma. They are most famously used in Thai, Indonesian, and ...

What is the white stuff on the reverse side of my kaffir lime leaves and what can I do to protect the plant? Also, are the ...

Combining the tartness of Kaffir lime with the spice of ginger, it is an exquisite cocktail that is sure to impress. 1 Cups Vodka 7 Kaffir Lime leaves 5 ice cubes 25 ml Ginger beer or ginger syrup ...

A rum infusion using two types of rum, beef stock, peppercorns, black tea, chillies and kaffir lime leaves is batched and ...

I have tried making kaffir lime honey but it tasted awful. Can you please help as I hate wasting the fruit? Janine I’ve been racking my brain wondering what kaffir lime honey might be and I’m ...

Kaffir lime leaves are double leaves – they are attached to each other as a pair. You need two pairs for two omelettes. Make the prik nam pla first. Thinly slice the bird's-eye chillies and ...

If the full quantity of kaffir lines is not available, top up the weight with a lemon or two. It is a powerful mix. You might want to try it as a chicken baste or on scones with loads of whipped ...

6. Add tomatoes, kaffir lime leaves and garlic chives, and cook until tomatoes soften, about 2-3 minutes. Add sambal and stir until combined. 7. Add reserved eggplant and toss to coat. Add 2 tbsp ...

1. Prepare the broth: Bring the water or chicken broth to a boil in a medium-sized pot. 2. Add aromatics: Add the lemongrass, galangal, kaffir lime leaves, and chilies to the boiling broth. Let it ...