If you’re looking for an alternative to my plant-based stuffing, you can make this sausage-stuffed Kabocha squash with traditional Italian sausage. I recommend using sweet Italian sausage.

Scoop out the seeds and pulp from the kabocha, peel, and slice into 1/2 ... VARIATIONS: Any dense, flavorful winter squash could be substituted successfully here. Instead of merely presenting ...

Soak in salt water about 10 min. Rinse and squeeze out the water. 3. Cut a kabocha squash. Heat a frying pan with vegetable oil over medium heat and add the kabocha. Season with salt and cover ...

Make a delicious winter squash cake, coconut cream with cranberry ... gms cinnamon powder 121 gms sugar 80 gms brown sugar 300 gms kabocha puree ( or canned pumpkin puree) 144 gms apple sauce ...