Kimchi - sharp, funky, fermented cabbage - has become a kind of shorthand for Korean food in the UK. Judy calls it "the ...

Plenty of diners are familiar with Asian cuisines, but Korean eats haven’t made it to their plates yet. Next month, Maricel Gentile is hoping to change that. The chef and owner of Old Bridge catering ...

This past week, I had the pleasure of chatting with a friend, first-time cookbook author Eric Kim, while he was in town on a tour for his book “Korean American.” While reading it to prepare for Kim’s ...

Korean food is having a very nice moment, and deservedly so. The flavors are at once comforting and exciting, and Korean ingredients are some of my very favorite foods to cook with these days. Many of ...

SEOUL — Jessie Kim flits from stove to stove, having a taste and nodding her approval at one, adding a dab of seasoning at another. As a dozen students of her monthly cooking class are busy at work ...